Steps to Make Favorite Vickys Sweet Potato Pie, GF DF EF SF NF

Vickys Sweet Potato Pie, GF DF EF SF NF.

Vickys Sweet Potato Pie, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys sweet potato pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

  1. {Make ready of filling.
  2. {Make ready 520 grams (18 ounces) of cooked and mashed sweet potato.
  3. {Make ready 240 ml (1 cup) of coconut milk.
  4. {Make ready 120 ml (1/2 cup) of or to taste maple syrup.
  5. {Take 3 tbsp of vegetable oil.
  6. {Prepare 35 grams of (4 level tbsp) cornflour / cornstarch.
  7. {Prepare 1/2 tsp of salt.
  8. {Prepare 1/4 tsp of ground nutmeg.
  9. {Get 1/4 tsp of ground ginger.
  10. {Get 1/4 tsp of mixed spice, see my recipe link below.
  11. {Prepare 1/4 tsp of ground clove.
  12. {Make ready 1 tsp of ground cinnamon.
  13. {Make ready 1 tsp of vanilla extract.
  14. {Take of PIE CRUST *gluten free link below.
  15. {Make ready 100 grams (1 cup) of less 1 tbsp) plain flour.
  16. {Get 1/2 tsp of salt.
  17. {Prepare 1/2 tsp of sugar.
  18. {Get 80 ml (1/3 cup) of vegetable oil.
  19. {Make ready 1 1/2 tbsp of rice, almond or coconut milk OR cold water.

Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:

  1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
  2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
  3. Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
  4. Bake at gas 6 / 200C / 400°F for 50 – 60 minutes.
  5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
  6. You can substitute the sweet potato for pumpkin…OR.
  7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work – when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.

So that’s going to wrap this up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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