How to Prepare Speedy Paneer Burfi Recipe

Paneer Burfi Recipe.

Paneer Burfi Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer burfi recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Burfi Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paneer Burfi Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer burfi recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Burfi Recipe:

  1. {Take 300 gram of Cheese cottage.
  2. {Take 300 gram of Milk made condensed.
  3. {Make ready 1/4 tbsp of Cardomom powder.
  4. {Take 3 tbsp of Sugar.
  5. {Make ready 6 of Almond.

Instructions to make Paneer Burfi Recipe:

  1. Let's turn the induction on and heated the pan. Put the condenses milk in the pan and keep stirring..
  2. Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened..
  3. Stir the paste mixture evenly until it thickens so that it does not get in bottom..
  4. The burfi paste mixture is thick and has started leaving the pot too..
  5. Burfi is ready and it is stored in a plate. Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan..
  6. Let it set in the fridge for 10 minutes..
  7. After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife..
  8. We Garnish Burfi with badam (Almond) and now we can enjoy it..
  9. If the weather is hot and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter..

So that is going to wrap it up for this special food paneer burfi recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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