Recipe of Perfect Coffee Pandan Layer Cake

Coffee Pandan Layer Cake.

Coffee Pandan Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coffee Pandan Layer Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Pandan Layer Cake:

  1. {Take 10 of eggs.
  2. {Take 500 g of Pure Butter.
  3. {Take 300 g of Hong Kong flour/ Cake flour (sifted).
  4. {Take 150 g of castor sugar.
  5. {Prepare 100 g of Horlicks /Malted Drink Powder.
  6. {Make ready 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. {Make ready 300 g of Condensed Milk.
  8. {Take 1 tbsp of Ovalette.
  9. {Get 1 tsp of Vanilla Essence/Extract.
  10. {Prepare 1 tbsp of Pandan Paste (available in Asian Grocery).
  11. {Make ready 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water – 2 or 3 tbsp).

Instructions to make Coffee Pandan Layer Cake:

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer – 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

So that’s going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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