Simple Way to Make Award-winning Coffee Pandan Layer Cake

Coffee Pandan Layer Cake.

Coffee Pandan Layer Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coffee pandan layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coffee Pandan Layer Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coffee Pandan Layer Cake:

  1. {Prepare 10 of eggs.
  2. {Make ready 500 g of Pure Butter.
  3. {Take 300 g of Hong Kong flour/ Cake flour (sifted).
  4. {Prepare 150 g of castor sugar.
  5. {Prepare 100 g of Horlicks /Malted Drink Powder.
  6. {Prepare 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. {Get 300 g of Condensed Milk.
  8. {Make ready 1 tbsp of Ovalette.
  9. {Make ready 1 tsp of Vanilla Essence/Extract.
  10. {Make ready 1 tbsp of Pandan Paste (available in Asian Grocery).
  11. {Take 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water – 2 or 3 tbsp).

Instructions to make Coffee Pandan Layer Cake:

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer – 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

So that is going to wrap it up with this exceptional food coffee pandan layer cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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