How to Make Any-night-of-the-week Special All-purpose Flour (maida) Kheer Recipe

Special All-purpose Flour (maida) Kheer Recipe.

Special All-purpose Flour (maida) Kheer Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, special all-purpose flour (maida) kheer recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special All-purpose Flour (maida) Kheer Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Special All-purpose Flour (maida) Kheer Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook special all-purpose flour (maida) kheer recipe using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Special All-purpose Flour (maida) Kheer Recipe:

  1. {Make ready 1-1/2 litr of milk.
  2. {Get 4 tbsp of sugar.
  3. {Prepare 1 cup of all-purpose flour.
  4. {Make ready 60 g of raisin.
  5. {Get 70 gm of almond.
  6. {Take 70 gm of pistachios.
  7. {Make ready 60 gm of peanut.
  8. {Take of For garnish.
  9. {Take of Coconut.
  10. {Prepare of Almonds.
  11. {Get of Pistachios.

Steps to make Special All-purpose Flour (maida) Kheer Recipe:

  1. First of take milk in pan. Add cardamom and let it boil..
  2. Then add sugar and stir so to dissolve it..
  3. In a bowl take water. Add all-purpose flour and dissolve it..
  4. Now add this to to milk and stir continuously to avoid sticking. Cook for 5 minutes..
  5. Add dry fruits and cook for 3-4 minutes..
  6. Turn off flame and transfer it to a bowl. Let it on room temperature..
  7. Garnish with colorful coconut, pistachios, coconut and almonds. Now its ready to serve 😊..

So that’s going to wrap it up for this special food special all-purpose flour (maida) kheer recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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