Step-by-Step Guide to Make Award-winning Ghosty chicken katsu curry

Ghosty chicken katsu curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

Ghosty chicken katsu curry Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghosty chicken katsu curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ghosty chicken katsu curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ghosty chicken katsu curry is something that I’ve loved my entire life.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.

To begin with this recipe, we have to prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

  1. {Make ready 1 of onion (chopped in big chunks).
  2. {Take 1 of big size potato (chopped in big chucks).
  3. {Prepare 2 of carrot (chopped in big chucks).
  4. {Take 1/2 of butternut squash (chopped in big chucks).
  5. {Get 1 tbsp of vegetable cooking oil.
  6. {Make ready 1/2 block of Japanese curry paste.
  7. {Prepare 1/2 cup of water.
  8. {Take of Chicken tonkatsu.
  9. {Take 1 pack of chicken fillets.
  10. {Take 1 cup of panko breadcrumbs.
  11. {Get 1 of egg.
  12. {Prepare 1 cup of plain four.
  13. {Make ready 2 cup of vegetable oil.
  14. {Make ready of Salt and pepper.
  15. {Take of Japanese rice – check out my recipe of how to make perfect Japanese rice.
  16. {Get of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. {Take of Sriracha sauce for ghost tear.

Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Chicken katsu curry is loved all over the world.

Instructions to make Ghosty chicken katsu curry:

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible.

So that is going to wrap this up for this exceptional food ghosty chicken katsu curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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