Simple Way to Prepare Quick Singapore Hokkien Mee Recipe

Singapore Hokkien Mee Recipe.

Singapore Hokkien Mee Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, singapore hokkien mee recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singapore Hokkien Mee Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Singapore Hokkien Mee Recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Hokkien Mee Recipe:

  1. {Take of Prawn Stock:.
  2. {Make ready 1.5 liters of water.
  3. {Get 500 g of pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed.
  4. {Take 500 g of local (lala) clams.
  5. {Take 200 g of prawn shells.
  6. {Make ready 1 of squid (sotong) insides cleaned.
  7. {Take 8-12 of small or medium prawns with shells on.
  8. {Prepare 1 tsp of fish sauce to taste.
  9. {Get 1/4 tsp of dark soy sauce to taste.
  10. {Take of Hokkien Mee.
  11. {Make ready 3 tbsp of lard oil (or vegetable oil) divided.
  12. {Take 2 of small eggs lightly beaten.
  13. {Prepare 250 g of yellow noodles.
  14. {Get 150 g of rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well.
  15. {Take 60 g of bean sprouts.
  16. {Make ready 1 tbsp of minced garlic.
  17. {Get 1/2 tbsp of fried lard pieces optional.
  18. {Prepare 3 stalks of Chinese chives (koo chye) cut to 5 cm (2 in) length.
  19. {Prepare 2 of limes halved.

Steps to make Singapore Hokkien Mee Recipe:

  1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells..
  2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot..
  3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot..
  4. Slice the squid to thin rings..
  5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock..
  6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set..
  7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute..
  8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds..
  9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins..
  10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles..
  11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side..
  12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles..

So that is going to wrap this up with this special food singapore hokkien mee recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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