Step-by-Step Guide to Prepare Favorite Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

  1. {Make ready of For Crust.
  2. {Make ready 2 cups of cocoa krispies cereal.
  3. {Take 6 tablespoons of creamy peanut butter.
  4. {Make ready 1/3 cup of semisweet chocolate chips.
  5. {Take of For Ice Cream Filling.
  6. {Make ready 1 quart of vanilla ice cream.
  7. {Make ready 1 quart of peanut butter ice cream.
  8. {Take of For Whipped CreamTopping.
  9. {Prepare 1 cup of cold heavy whipping cream.
  10. {Take 3 tablespoons of confectioner's sugar.
  11. {Prepare 1 teaspoon of vanilla extract.
  12. {Get of Garnish.
  13. {Get as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
  18. .
  19. .

So that’s going to wrap it up for this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *