Step-by-Step Guide to Make Speedy Our Family Recipe for Spring Rolls with Bamboo Shoots

Our Family Recipe for Spring Rolls with Bamboo Shoots.

Our Family Recipe for Spring Rolls with Bamboo Shoots

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

  1. {Make ready 10 of Spring roll wrappers.
  2. {Prepare 1 of Vegetable oil and sesame oil (for frying).
  3. {Prepare 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
  4. {Take 1 of Plain flour slurry (to seal the wrappers).
  5. {Take of Filling ingredients:.
  6. {Take 150 grams of Thinly sliced pork (or pork offcuts).
  7. {Prepare 5 of Dried shiitake mushrooms.
  8. {Prepare 1 bunch of Chinese chives.
  9. {Prepare 1/4 of Cooked and chopped bamboo shoots.
  10. {Get 40 grams of Cellophane noodles.
  11. {Get of Seasoning sauce ingredients:.
  12. {Make ready 3/4 tbsp of ☆ Soy sauce.
  13. {Take 1/2 tbsp of ☆ Sugar.
  14. {Take 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
  15. {Get 1/2 tbsp of ☆ Sake.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
  5. Once the pork browns, add the vegetables and continue to stir-fry..
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
  11. Seefor how to boil bamboo shoots..

So that is going to wrap it up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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