Steps to Make Super Quick Homemade V-8 Soup Batch 8

V-8 Soup Batch 8.

V-8 Soup Batch 8

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. V-8 Soup Batch 8 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8 Soup Batch 8:

  1. {Prepare of Soup ingredients.
  2. {Prepare 1 pound of bok choy.
  3. {Make ready 1 pound of common mushrooms.
  4. {Prepare 15 ounces of chickpea.
  5. {Prepare 1 pound of potatoes.
  6. {Get 2 cups of chopped carrots.
  7. {Make ready 1 of large onion diced.
  8. {Get of Rice.
  9. {Get 2 cups of cooked unsalted rice.
  10. {Prepare 2 tablespoons of extra virgin olive oil.
  11. {Take To taste of seasoned salt.
  12. {Get of Spices.
  13. {Prepare To taste of salt.
  14. {Make ready To taste of ground black pepper.
  15. {Get 1 teaspoon of granulated garlic.
  16. {Prepare 1 teaspoons of ground ginger.
  17. {Take of Broth.
  18. {Make ready 1-1/2 quarts of V-8 original vegetable drink.
  19. {Make ready of Oil.
  20. {Get 1-1/2 tablespoons of peanut/or neutral tasting oil.
  21. {Get 1 teaspoon of sesame seed oil.
  22. {Take of Cheese and other options.
  23. {Make ready To taste of grated parmigiano reggiano cheese.
  24. {Get To taste of red pepper flakes.
  25. {Take To taste of red wine vinegar.
  26. {Make ready of Late in the game.
  27. {Make ready 1 cup of sliced pickled okra see my recipe.

Instructions to make V-8 Soup Batch 8:

  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
  4. When the onions are translucent add the rest of the vegetables..
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

So that is going to wrap it up for this special food v-8 soup batch 8 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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