Simple Way to Make Quick Three Cheese, Spinach and Ham Cannelloni

Three Cheese, Spinach and Ham Cannelloni.

Three Cheese, Spinach and Ham Cannelloni

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, three cheese, spinach and ham cannelloni. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Three Cheese, Spinach and Ham Cannelloni is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Three Cheese, Spinach and Ham Cannelloni is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:

  1. {Prepare of For the filling:.
  2. {Make ready 2 of big sweet onion chopped.
  3. {Make ready 3 tablespoons of olive oil.
  4. {Make ready 22 oz. of ricotta cheese.
  5. {Take 1 of libra of boiled fresh spinach or frozen chopped spinach.
  6. {Get 10 oz of italian style cheese finely shredded.
  7. {Get 5 oz. of parmesan grated cheese.
  8. {Get 5 oz. of cooked ham finely chopped.
  9. {Get 2 of eggs.
  10. {Prepare 1/4 teaspoon of white pepper.
  11. {Take of Other ingredients:.
  12. {Take 18 of crepes (see recipe in Rosanas Ideas).
  13. {Prepare of Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas).
  14. {Make ready of Bechamel sauce (see recipe in Rosanas ideas).

Instructions to make Three Cheese, Spinach and Ham Cannelloni:

  1. Ingredients:.
  2. .
  3. Preparation of the filling:.
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool.
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients.
  6. Refrigerate the filling for a day so that the flavors are integrated.
  7. Rolling and cooking of cannelloni:.
  8. Place the crepe inside a plate Spoon a generous amount of stuffing into one end of the crepe batter, roll up Do the same with all the crepes.
  9. Cover the base of a large baking dish with Italian tomato sauce.
  10. Arrange the cannelloni side by side to cover the base.
  11. Cover the top with plenty of tomato sauce.
  12. Preheat the oven to 375 degrees Fahrenheit Heat it covered with foil for 30 minutes.
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni..

So that’s going to wrap this up with this special food three cheese, spinach and ham cannelloni recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *