How to Make Any-night-of-the-week Curry Udon! Japanese style leftover curry recipe!

Curry Udon! Japanese style leftover curry recipe!.

Curry Udon! Japanese style leftover curry recipe!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:

  1. {Make ready 1 of leftover curry.
  2. {Get 200 of hot watter.
  3. {Take 1 of udon.
  4. {Make ready 2 tbs of watery potato starch.
  5. {Prepare of If you have "bonito fish soup stock"(Hondashi).
  6. {Take 1 tsp of bonito fish soup stock.

Steps to make Curry Udon! Japanese style leftover curry recipe!:

  1. Boil the udon in boiling water.
  2. At the same time as ①, warm up curry and then put hot watter in curry.
  3. After ②, you can put 1 tsp of bonito fish soup stock if you have!.
  4. 1-serving udon into curry soup and then mix it up.
  5. Ready to eat:).

So that is going to wrap it up with this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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