Recipe of Super Quick Homemade Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Zarda Pulao Recipe Basant panchami Special Kesariya bhat.

Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zarda pulao recipe basant panchami special kesariya bhat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zarda Pulao Recipe Basant panchami Special Kesariya bhat is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zarda Pulao Recipe Basant panchami Special Kesariya bhat is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:

  1. {Prepare 1 cup of Basmati rice.
  2. {Make ready 3/4 cup of Sugar.
  3. {Get 1/4 cup of Ghee.
  4. {Get 4 tbsp of Milk.
  5. {Take 1 tbsp of Raisins.
  6. {Get 5 of Colves.
  7. {Take as needed of Dry fruits (Almond and Cashew).
  8. {Prepare 6-8 pieces of Dry coconut.
  9. {Prepare 1/2 tsp of Food colour.
  10. {Get 15-20 of Kesar (saffron)threads.
  11. {Take 1/2 tsp of Elaichi (cardamom)powder.

Instructions to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:

  1. We will wash the rice twice nicely and after rinsing, soak it for an hour,.
  2. We'll start by cooking rice. Add water to the pan.(4 glass)add food colour.
  3. Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water.
  4. Take a pan and add ghee.add cloves and coconut fry for few sec.
  5. Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains.
  6. Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min..
  7. .

So that’s going to wrap it up with this special food zarda pulao recipe basant panchami special kesariya bhat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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