Recipe of Favorite Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

  1. {Prepare of For Crust.
  2. {Get 2 cups of cocoa krispies cereal.
  3. {Take 6 tablespoons of creamy peanut butter.
  4. {Make ready 1/3 cup of semisweet chocolate chips.
  5. {Make ready of For Ice Cream Filling.
  6. {Get 1 quart of vanilla ice cream.
  7. {Prepare 1 quart of peanut butter ice cream.
  8. {Prepare of For Whipped CreamTopping.
  9. {Prepare 1 cup of cold heavy whipping cream.
  10. {Take 3 tablespoons of confectioner's sugar.
  11. {Prepare 1 teaspoon of vanilla extract.
  12. {Prepare of Garnish.
  13. {Get as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:

  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
  18. .
  19. .

So that is going to wrap this up for this special food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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