Simple Way to Prepare Speedy Humita/Corn Empanada Filling

Humita/Corn Empanada Filling.

Humita/Corn Empanada Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, humita/corn empanada filling. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Humita/Corn Empanada Filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Humita/Corn Empanada Filling is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:

  1. {Make ready of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
  2. {Prepare of The filling:.
  3. {Get of Ingredients:.
  4. {Take 3 tablespoons of butter.
  5. {Prepare 2 tablespoons of oil.
  6. {Get 24 oz of fresh corn or frozen corn.
  7. {Make ready 3 of sweet onions finely chopped.
  8. {Prepare 4 of garlic cloves finely chopped.
  9. {Take 1/2 tablespoon of white pepper.
  10. {Get 1 of vegetable bouillon.
  11. {Make ready of Salt (to taste).
  12. {Get 100 grams of Parmesan cheese.
  13. {Make ready 1 cup of corn starch.
  14. {Make ready of White Sauce/Bechamel:.
  15. {Make ready 750 ml of milk.
  16. {Get of Ingredients:.
  17. {Make ready 1 stick of butter / butter (4 oz.).
  18. {Take 1 cup of cold milk.
  19. {Get 1/2 tablespoon of salt.
  20. {Make ready 1/4 teaspoon of white pepper.
  21. {Make ready 1/8 teaspoon of nutmeg (optional).

Instructions to make Humita/Corn Empanada Filling:

  1. Ingredients for the Filling:.
  2. Preparation:.
  3. Preheat a pan over medium heat, add butter and oil.
  4. Add the onion, garlic, sauté until translucent.
  5. Add pepper, vegetable bouillon, mix.
  6. Add the corn, mix.
  7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
  8. White Sauce/Bechamel Ingredients:.
  9. Preparation:.
  10. Place the cold milk in a bowl, add the corn starch, mix (reserve).
  11. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
  12. In a non-stick frying pan melt the butter at low temperature.
  13. Raise the temperature to medium / high, add the preheated milk.
  14. Add the reserved mixture, salt and nutmeg.
  15. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
  16. To finish the recipe:.
  17. Combine the filling with the White sauce / Bechamel.
  18. Add the parmesan cheese, mix (reserve).

So that’s going to wrap this up for this special food humita/corn empanada filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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