Recipe of Any-night-of-the-week Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

  1. {Take of FOR CRUST.
  2. {Take 1 cup of plus 2 tablespoons crushed chocolate graham crackers.
  3. {Prepare 2 tbsp of crushed butter finger candy.
  4. {Get 2 tbsp of salted butter, melted.
  5. {Prepare of PEANUT BUTTER CHEESECAKE FILLING.
  6. {Take 12 oz of cream cheese, at room temperature.
  7. {Get 1/4 cup of sour cream.
  8. {Take 1/2 cup of creamy peanut butter.
  9. {Prepare 2/3 cup of granulated sugar.
  10. {Take 1 of large egg.
  11. {Prepare 1 of large egg yolk.
  12. {Take 1/2 tsp of vanilla extract.
  13. {Take 1/8 tsp of sea salt.
  14. {Make ready of CHOCOLATE GANACHE TOPPING.
  15. {Get 1/2 of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
  16. {Take of GLARNISH.
  17. {Take 12 of honey roasted peanuts.
  18. {Make ready 1/4 cup of crushed butter finger candy.

Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:

  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
  4. Make Peanut butter Cheezecake Filling.
  5. Beat cream cheese, sour cream and peanut butter u til well combined.
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
  7. Divide mixture evenly over crusts in muffin tins.
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

So that’s going to wrap this up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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