Easiest Way to Make Speedy Andouille Sausage Quiche

Andouille Sausage Quiche. Recipe: Hash Brown Andouille Sausage Quiche. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.

Andouille Sausage Quiche Smoked sausage quiche with onion, bell pepper and Swiss cheese in a hash brown crust, shown here served with a. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, andouille sausage quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe: Hash Brown Andouille Sausage Quiche. Cook's Note: Andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great flavor to. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.

Andouille Sausage Quiche is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Andouille Sausage Quiche is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have andouille sausage quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Andouille Sausage Quiche:

  1. {Make ready 2 tsp of olive oil.
  2. {Make ready 1 cup of andouille sausage – chopped to 1/4" pieces.
  3. {Prepare 1/2 small of yellow onion – finely diced.
  4. {Prepare 1 cup of frozen chopped collard greens or spinach (measured while frozen) – thawed, drained and squeezed to remove moisture.
  5. {Make ready 1/2 of – 1 teaspoon blackened season (your fave or see my attached recipe).
  6. {Prepare 6 large of eggs.
  7. {Prepare 1/2 cup of heavy cream.
  8. {Make ready 1 cup of shredded sharp cheddar cheese.
  9. {Get 1/2 cup of shredded swiss cheese.
  10. {Get 1 of frozen pie crust – thawed (or rolled refrigerated crust).
  11. {Make ready of salt and pepper (optional, I add none).

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo. Andouille is a smoked sausage made using pork, originating in France.

Instructions to make Andouille Sausage Quiche:

  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside..
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total..
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate..
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 – 40 minutes, or until center is just set. Mine took 35 min..
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy..
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;).

In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor. Fat is good for sausage, especially Andouille. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or My goal was to imitate the quite tasty Jacob's Andouille sausage which I happened to try some time ago. Andouille is defined as a coarse-grained smoked sausage made using pork , pepper , onions , wine , and seasonings.

So that’s going to wrap this up with this exceptional food andouille sausage quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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