Recipe of Speedy Kungpao Chicken with vegetables /Chinese recipe

Kungpao Chicken with vegetables /Chinese recipe.

Kungpao Chicken with vegetables /Chinese recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kungpao Chicken with vegetables /Chinese recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:

  1. {Take of for marination.
  2. {Take 1 kg of boneless chicken (strips).
  3. {Make ready 2 tbsp of cornflour.
  4. {Get 1 of egg.
  5. {Prepare 1 tspn of salt.
  6. {Get Half tspn of black pepper powder.
  7. {Make ready of for gravy making.
  8. {Get 2 tbsp of oil.
  9. {Take 7-8 of button pepper.
  10. {Prepare 2-3 tbspn of peanuts.
  11. {Make ready 1 of onion in cubes.
  12. {Get 1 of carrot in cubes.
  13. {Take 2 of capsicum in cubes.
  14. {Take 3 tbspn of oyster sauce.
  15. {Take 3 tbspn of soya sauce.
  16. {Get 1 tspn of red chilli powder.
  17. {Take 1 tspn of crushed kashmiri red chilli.
  18. {Get 1 tbspn of chopped garlic.
  19. {Prepare 1 tbspn of chopped ginger.
  20. {Take 2 tbsp of corn flour.

Steps to make Kungpao Chicken with vegetables /Chinese recipe:

  1. First of all marinate the chicken for 10 minutes.
  2. In a bowl add chicken add egg, corn flour,salt, black pepper powder.
  3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out.
  4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out.
  5. In the same oil roast the peanuts for half minute and take it out.
  6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it.
  7. Then add chopped garlic and ginger stir it.
  8. Then add all the vegetables and mix it all together.
  9. Then add 2 to 3 cups of water.
  10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame.
  11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy.
  12. Then again cover it and simmer for 5 minutes.
  13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice.
  14. For full video kindly subscribe my YouTube channel Sheez Kitchen Recipes thank you ❤️.

So that’s going to wrap it up with this exceptional food kungpao chicken with vegetables /chinese recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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