Recipe of Award-winning Chana Dal Halwa Recipe

Chana Dal Halwa Recipe.

Chana Dal Halwa Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana dal halwa recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chana Dal Halwa Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chana Dal Halwa Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chana dal halwa recipe using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Chana Dal Halwa Recipe:

  1. {Take 1 cup of Gram Dal (Chana dal).
  2. {Make ready 1/4 cup of Clarified butter (ghee).
  3. {Make ready 1/2 litre of Milk.
  4. {Prepare 1/4 cup of Water.
  5. {Take 3/4 cup of Sugar.
  6. {Prepare 1/4 teaspoon of Cardamon powder.
  7. {Get 1/4 cup of Almond (chopped).
  8. {Take 1/4 teaspoon of Turmeric powder.
  9. {Make ready 1 tbsp of Pistachios (chopped).
  10. {Take 15 of Cashew nuts (chopped).
  11. {Make ready 1/4 cup of Coconut (grated).
  12. {Take 1/4 teaspoon of Gulabjal.

Instructions to make Chana Dal Halwa Recipe:

  1. Soak the gram dal in water for 3 hours. Then take out all the water and put it in a thick sieve so that the remaining water can drain as well..
  2. For milk Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas..
  3. To roast the lentil(chana dal) Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses..
  4. This process can take approximately 7 to 8 minutes..
  5. It is a matter of note that the colour of lentil should remain golden, it should not be burnt..
  6. The gram dal will be completely ready you can check it by pressing it in your finger. Now put this lentil in a plate and keep it cool..
  7. To make the syrup: – In this step, finely cut dry fruits. Grate the coconut. Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released..
  8. Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves.
  9. Now add turmeric powder and cardamom powder to it..
  10. Put chopped dried fruits. sugar syrup is ready..
  11. For making halwa Now we will grind roasted lentil in a mixer. Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame..
  12. Add half of the milk to the dal.
  13. And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel..
  14. Put the syrup in it and keep stirring continuously..
  15. Now add remaining ghee in it and stir continuously for 5 to 7 minutes..
  16. Finally, put rose water in the halwa and turn off the gas and mix it well..
  17. Hot- Hot Chana dal halwa is ready..
  18. NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it..

So that’s going to wrap this up for this special food chana dal halwa recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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